Chocolate Almond Pie

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 16 to 20 large marshmallows
  • 4 (1 1/2-ounce) chocolate bars with almonds (recommended: Hershey)
  • 1/2 cup milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 (8-inch) graham cracker crust
Directions
  • Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.


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