Chocolate Almond Pie
Show: Paula's Home Cooking
Episode: Racing Car Dishes
Rate This RecipeRead users' reviews (68)
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Average Rating:
Total Reviews: 68
Showing 41-50 of 68
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By mayberry_k92_24...
okc, OK
on April 12, 2005
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hey everyone u should really try this it looks so good and it is so good
By vickipeters_1146182
Winter Garden, FL
on February 07, 2005
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This is a very easy recipe and since I took it to a Sunday School party, I've been asked to bring it again and again. Several people hae requested the recipe.
By bridgetocape_15...
Harwich, MA
on January 03, 2005
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I took this pie to my sister in law's house and came home with and empty pie
plate. Everyone loved it. I loved how simple it was to make. Thank you Paula Deen!
By culver554_348399
marion, IA
on December 29, 2004
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This was fantastic and impressed my family. I put sliced toasted almonds on the crust before I filled it with the pie mixture for extra crunch.
By soce10@hotmail.com
denver, CO
on December 28, 2004
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I have made this several times and it is always delicious. For Christmas dinner, I used the small, individual sized graham cracker crusts (6 to a package and I used 2 packages I also added a bit of Kahlua to the pie mix. It was wonderful and everyone liked having their own pie...although most people wanted to eat more than one!
By Chef #1452937
st. louis, MO
on December 28, 2004
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Easy and tastes like something you really worked hard to make! It was a hit at our family Christmas party!
By usmlawgal_1626844
Meridian, MS
on December 23, 2004
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This pie is ok but I did forget the vanilla.
By lappey1_1086193
madison, GA
on December 21, 2004
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I took this pie to two different parties and everyone that ate it (all gone both parties made a wonderful commet to me about how delicious it was. They all think I am such great baker- tee hee!!!!
By rjs6281_1474063
Sheboygan, WI
on December 03, 2004
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This pie was delicious! A little bit sweeter than I was expecting (don't ask what in the world I was thinking... But wonderful none the less.
Tip: Make sure you don't just dump it all in the middle of the pie and let it spread, or else all the almonds will be in the center.
By zac3brat95_875654
National Park, NJ
on November 30, 2004
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I made this for Thanlsgiving. It was easy and good. I used cool whip onstead of the whipped cream.