Chocolate-Banana Filled Crepes

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: French Fare

Rated: 5 stars out of 5Rate itRead users' reviews (48)

Cook Time:
5 min
Level:
Easy
Yield:
18 crepes

Times:

Prep: 20 min
Inactive Prep: --
Cook: 5 min
Total:: 25 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Crepe Batter:

1 cup all-purpose flour
Pinch salt
1 egg
1 egg yolk
1 1/2 to 2 cups milk
1 tablespoon melted butter
1/2 teaspoon vanilla extract

Topping:

1 jar hazelnut chocolate spread
5 bananas, sliced
1 can whipping cream

Directions

Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Passion Banana Dacquoise

Picture of Chocolate-Banana Filled Crepes Recipe

Photo: Chocolate-Banana Filled Crepes

Comments & Reviews

recipe Chocolate-Banana Filled Crepes
gina cabot, AR 02-07-2010
Flag

Hubby loved these!!
Rated: 5 stars out of 5

Loved this recipe.I used 2 cups of milk, 1 and a half would of been just fine i think. I used nutella and just drizzled it... over and also used powered sugar inside and out..Choose you're favorite fruit and ENJOYRead more
recipe Chocolate-Banana Filled Crepes
Amy Bluff City, TN 09-10-2009
Flag

Great, easy recipe
Rated: 5 stars out of 5

I add one tablespoon of sugar or spendla to make it taste more like a dessert crepe--just adds a little something. Love... these with strawberries and ice cream. The real secret is figuring out the correct temperature in relation to the pan you are using. Once you hit the sweet spot these crepes are incredibly easy! Can make ahead and layer between sheets of waxed paper. Will keep up to 7 days in the fridge or a couple of months in the freezer. Read more
recipe Chocolate-Banana Filled Crepes
Jessica Brandon, FL 09-05-2009
Flag

Wow a very simple recipe
Rated: 5 stars out of 5

After watching the episode, I just had to try this recipe. I thought it would be more difficult than it was, but it turned... out to be surprisingly easy. I tried a couple of different fillings for them. Just a heads up though...raspberry jelly tastes terrible on them.Read more
recipe Chocolate-Banana Filled Crepes
christine hanford, CA 06-14-2009
Flag

Healthy and Delicious
Rated: 5 stars out of 5

Instead of using regular flour, I used WHOLE WHEAT flour. It's healthier and tastes better...for me =). I added peaches and... strawberry slices. I heat up a tablespoon of nuttela in the microwave for 15sec and I drizzled it on the crepe instead of spreading it. I love this crepe and will always make it for tasty and healthy "mirienda" (snack).Read more
recipe Chocolate-Banana Filled Crepes
Janet St. George, UT 02-22-2009
Flag

Easy and Delicious!
Rated: 5 stars out of 5

We all enjoyed this dish. I used 1 1/2 cups milk which made 10 crepes. It would really be impossible to get 18 out of the... amount of the ingredients listed. I am looking forward to trying this with strawberries and other fruits as it will undoubtedly lend itself to several variations. Read more
recipe Chocolate-Banana Filled Crepes
Meaghan Norwell, MA 01-07-2009
Flag

AMAZING
Rated: 5 stars out of 5

I made these crepes for my family and they couldn't get enough- everyone wanted to have 3 each!! Works great with any fruit... and nutella, so so so good!!!!!Read more