Chocolate-Banana Filled Crepes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

one of the best crepe recipese ever! i used 2 cups of milk and instead of regular flour, used whole wheat. it actualy made it even better!
for some of them, instead of the chocolate spread, and i used honey which made it a little lighter taseting.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

when I mixed these crepes up I used my stick blender and it made the batter wonderfully light and ariy. I used black raspberry jam in them and it was a lovely little afternoon treat. I think these would be great with a bit of freshly whipped cream with a bit of vanilla and some powdered sugar sprinkled on top. I got about 14 crepes from this recipe and used 1 3/4 cups of milk. I also froze a few in between sheets of plastic wrap.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Could I just use melted chocolate chips to make the chocolate sauce instead of Nutella of Cote de Or? My family is vacationing in Hawaii right now it is hard to find specific ingredients like the ones above

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Such an easy easy recipe! A real crowd pleaser!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The trick to making these is to cook one side, flip, then add the chocolate and bananas. The heat from the pan will warm the chocolate and bananas while the second side is cooking. I used Cote de Or dark chocolate spread.

These were good and easy to make, but not quite as good as the crepe stands in Paris. Then again nothing would be.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is simple and delicious. I made one with bananas, and another one with strawberries, and they both came out wonderful! Nutella makes everything and anything better :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe.I used 2 cups of milk, 1 and a half would of been just fine i think. I used nutella and just drizzled it over and also used powered sugar inside and out..Choose you're favorite fruit and ENJOY

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I add one tablespoon of sugar or spendla to make it taste more like a dessert crepe--just adds a little something. Love these with strawberries and ice cream. The real secret is figuring out the correct temperature in relation to the pan you are using. Once you hit the sweet spot these crepes are incredibly easy! Can make ahead and layer between sheets of waxed paper. Will keep up to 7 days in the fridge or a couple of months in the freezer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After watching the episode, I just had to try this recipe. I thought it would be more difficult than it was, but it turned out to be surprisingly easy. I tried a couple of different fillings for them. Just a heads up though...raspberry jelly tastes terrible on them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of using regular flour, I used WHOLE WHEAT flour. It's healthier and tastes better...for me =. I added peaches and strawberry slices. I heat up a tablespoon of nuttela in the microwave for 15sec and I drizzled it on the crepe instead of spreading it. I love this crepe and will always make it for tasty and healthy "mirienda" (snack.