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Chocolate-Banana Filled Crepes Recipe

Chocolate-Banana Filled Crepes

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Average Rating:

Total Reviews: 65

Showing 31-40 of 65

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  • on February 22, 2009

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    We all enjoyed this dish. I used 1 1/2 cups milk which made 10 crepes. It would really be impossible to get 18 out of the amount of the ingredients listed. I am looking forward to trying this with strawberries and other fruits as it will undoubtedly lend itself to several variations.

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  • on January 07, 2009

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    I made these crepes for my family and they couldn't get enough- everyone wanted to have 3 each!! Works great with any fruit and nutella, so so so good!!!!!

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  • on December 27, 2008

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    i had these the other days, and i LOVED them! i think i ate half the batter myself...
    but instead of bannas, i used blackberries, blueberries, and rasberries to top it off,

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  • on April 25, 2008

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    I made these exactly as written, and added a light Hersheys syrup drizzle at the end before the whipped topping. These were easy and really delicious, my whole family loved them!

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  • on January 03, 2008

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    The crepes were a hit with the family. It was the first time we've ever made crepes at home and were surprisingly easy to make. I suggest going real easy on the Nutella, perhaps only putting it on half of the crepe. The family agreed the (already thinly spread Nutella was quite sweet and heavy for the delicate crepes...but it didn't stop them from licking their plates and fingers clean!

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  • on December 30, 2007

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    Thank you for taking me back to a beautiful fall day in Paris. My husband and I were wandering around and happened upon a creperie complete with a piano player. We were the only customers at the time and we ordered a crepe filled with nutella and bananas. The only change I made in making these at home was to sprinkle cinnamon/sugar on the crepe when baking. Great.

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  • on December 28, 2007

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    I admit, this is the first Paula Dean recipe I've tried. I'm a health nut and none of her recipes have ever looked good. I happened to catch the end of her French Fare show and the crepes looked good. I made them the next morning and they were great. Just over 1 cup of milk was plenty for me (it was runny and perfect. My nutella was expired, so I just used lemon juice and evaporated cane juice (sugar.

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  • on August 22, 2007

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    I love nutella so anything with that in it is so going in my mouth! It's Great!!

    I LOVE LOVE LOVE LOVE Paula Deen!!!!!!!! She is my one and only hero besides my momma and daddy! of course! She is SO wonderful and kind and I have only meet her once but would love to meet her again! I could hug her forever she gives the best hugs!!!! I hope that when we all go to Heaven I hope she'll be there, well I know she'll be there she's AWESOME and SO giving, but I hope that I can hang with her all the time!! Because in this life time it don't look to promising! Her book made me laugh and cry! It was such a BIG inspration to me!!! I'm only 15 but She is the Greatest and Coolest person ever!! If I had one chance to meet someone famous and get to hang with them for at least an hour it would be PAULA DEEN!!!!!!

    Just 1 of ur biggest fans!!!

    SCK!

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  • on July 23, 2007

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    They are so easy and fun to make, but the real fun is eating them!!!

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  • on July 09, 2007

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    This is a great recipie for Sunday Morning breakfasts. It's a recipe that the whole family can enjoy!

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