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Chocolate-Banana Filled Crepes Recipe

Chocolate-Banana Filled Crepes

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on May 31, 2007

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    You can't really mess up bananas, chocolate and crepes. Well the crepes might not cooperate but still tasty. I lived overseas for a while and while this is good it just isn't quite the same as the ones I ate while there.

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  • on February 23, 2007

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    I have never ever had a crepe before, and watching the show I just had to try this. The hazelnut chocolate with the banana in the warm crepe was to die for. What a wonderful recipe!

    Simply Amazing!

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  • on January 31, 2007

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    I can't believe how easy and yummy these Crepes are. When I made them for my family they loved it. I use to go to the open air market in Redlands, CA just to eat these but now that I know how to make them I dont have to pay almost $6.00 for one (and at that they were really skimpy on the nutella! In my family the chocolate lovers like alot of Nutella on the crepes and the less chocolate lovers perfer a little less, so it pleases everybodys palates... All in all this recipe gets two thumbs up...

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  • on January 30, 2007

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    Love making these! Not as much as my fiance loves eating them up though!

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  • on January 25, 2007

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    it was slightly hard to make at first, but then once you got used to it, it was easy. great taste!

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  • on January 18, 2007

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    These crepes are fantastic! So easy and the 20 minute rest time gives me time to prep the ingredients to go inside. I put all sorts of things in these crepes...turkey, sausage, cheese, you name it. (Separately of course, not with the banana/chocolate...you never know. So tasty.

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  • on January 12, 2007

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    This recipe was AMAZING! We added just a little more vanilla extract and they were PERFECT. Thanks for the recipe!

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  • on December 27, 2006

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    When i saw these wonderful and tasty looking crepes on TV, i just had to make them. They were delicious! They were wonderful!

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  • on December 22, 2006

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    after I watch the show I made it right away and it turned really good my hubbie and son loves it...plus very easy to make too!

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  • on December 20, 2006

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    Simple to make. A true pleasure to consume. Right balance of flavor, texture, and mouthfeel. Way to go Paula!

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