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Chocolate-Banana Filled Crepes Recipe

Chocolate-Banana Filled Crepes

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Average Rating:

Total Reviews: 65

Showing 51-60 of 65

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  • on August 19, 2006

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    One word for these...WOW. They were so easy and so delicious. My four kids loved them. My poor husband is on a low carb diet so he didn't get any. I only got about 10 out of the batter not 18 like it says and I used 1/4 cup of batter.
    This is the first time I used nutella. That stuff could be dangerous. It is wonderful. I will definitely be keeping this recipe!!
    Thanks!

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  • on August 18, 2006

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    these were really fun and easy to make. I like that you can experiment puting different things in them. I made some peanut butter, bananna, and chocolate crepes and spinkled some granola in the whipped creame which was good, chocolate and strawberries are good too.

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  • on June 26, 2006

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    qret

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  • on June 17, 2006

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    This is a simple recipe to make and it is delicious. If you don't like hazelnut chocolate try regular chocolate and it tastes just as good.

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  • on May 30, 2006

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    These are delicious and so easy. I did use more milk than called for to make the batter thinner. Everyone loved them, they taste gourmet but only take minutes to prepare. Paula does it again!

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  • on May 27, 2006

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    it looked wounderful. I love her food. I just want to eat it right there.

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  • on May 20, 2006

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    I FOUND THE CREPES TO BE TOO CHEWEY TOO BAD I LOVE PAULA S RECEIPES

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  • on May 18, 2006

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    Don't let the lack of sugar fool you - these are rich as can be. So good.

    However, listen to what everyone is saying. The milk on this is way off. Shoot for the "light cream" consistency. I think I ended up with one cup of milk.

    And this *definitely* doesn't make 18 crepes. Maybe 6 or 7 max.

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  • on May 11, 2006

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    My husband and I made this for a Sunday morning breadfast. It was our first time to make crepes and it was wonderful! Thanks Paula

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  • on May 10, 2006

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    This crepe will make your mouth water. I like the fact that you can put jam, fruit, chocolate, or what ever you want to put in it! Any way, this recipe rocks.

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