Recipe courtesy of Paula Deen
Chocolate-Banana Filled Crepes
Total:
25 min
Active:
20 min
Yield:
18 crepes
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
18 crepes
Level:
Easy

Ingredients

Crepe Batter:
Topping:

Directions

Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream.

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Chocolate Banana Ice Cream Pie

Recipe courtesy of Wayne Harley Brachman

Hungarian Crepes: Palacsinta

Recipe courtesy of Christine Sinko

Nuts for Peanut Butter Cupcakes with Salted Caramel Filling

Recipe courtesy of Dawn Trammell

Raspberry Filled Crepes

Recipe courtesy of Giada De Laurentiis

Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking