Chocolate Banana Pie

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 to 3 ripe bananas
  • 1 (8-ounce) package cream cheese
  • 1 (15-ounce) container ricotta cheese
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 4 (1-cup volume each) 4-inch diameter mini pie crusts ( graham cracker or shortbread)
  • Whipped cream
  • Dried banana chips, crushed
  • White chocolate, shaved, optional for garnish
Directions

In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Top with shaved white chocolate, if desired

Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Frozen Chocolate Bananas with Coconut

    Recipe courtesy of Paula Deen