Chocolate Banana Pie

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 to 3 ripe bananas
  • 1 (8-ounce) package cream cheese
  • 1 (15-ounce) container ricotta cheese
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 4 (1-cup volume each) 4-inch diameter mini pie crusts ( graham cracker or shortbread)
  • Whipped cream
  • Dried banana chips, crushed
  • White chocolate, shaved, optional for garnish
Directions

In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Top with shaved white chocolate, if desired

Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.


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