Chocolate Bowls

Total Time:
1 hr 3 min
Prep:
30 min
Inactive:
30 min
Cook:
3 min

Yield:
8 to 10 bowls
Level:
Intermediate

Ingredients
  • 10 ounces finely chopped dark chocolate, divided
  • Small balloons, filled with air
Directions
  • Grease a cookie sheet or line it with parchment paper.

  • Place 5 ounces of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted. Remove it from heat and stir in the remaining 5 ounces chocolate until thoroughly smooth. Spoon 1/2 teaspoon melted chocolate onto prepared pan to form a small disk. Dip the balloon into the disk of chocolate, coating about a third of the balloon. Place the dipped end of the balloon on the chocolate disk. Repeat with remaining chocolate and balloons. Place in the refrigerator to set, about 30 minutes.

  • In order to release the air from the balloon, pinch the balloon just under the knot and cut a small hole in the surface between fingers and knot. Very gradually release air; if air is released too quickly, the bowls may break. Carefully peel the deflated balloons from the chocolate bowls.


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