Chocolate Bread Pudding

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Absolutely delicious. I did cut down on the almond extract--but only by a little!! I can't stop making it and I can't stop eating it.

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We were very disappointed in this recipe, seemed to be too many competing flavors. We decided that it was either the almond extract, the Kahlua, or both which just seemed out of place.

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Liqueur taste too strong.

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This recipe was fantastic! Although, I did cut down on the sugar. I used 1/2 cup granulated and 1/2 cup brown. 2 full cups of sugar just sounded way too sweet to me. The chocolate was amazing! I will definitely be making this recipe often.

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I'm afraid I found this recipe far too cloying and sweet. The ingredients fought with one another. There was no subtlety. The almond extract was overpowering and the coffee liquer added only calories. My guests, one of whom is a bread pudding fanatic, picked at their portions and left some behind on their plates. Sadly I used very good chocolate and thought it wasted. I would not bother to make this recipe again.

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Over the top delicious..I added orange liquor bc thats what I had..I served it warm with butter peacn ice cream and whipped cream. It was definitely a winner and SO EASY..I did it ahead and just zapped in micro for a few seconds before serving.And I didnt seperate and then add the ingridents..I just didnt see the need. I just added the ingredients in the order listed to one bowl and pour it over the cubbed bread and let soak in for the 20 min suggested.

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I made this with chocolate Panetoni bread and omg it was sinful cause tge bread had bits of chocolate in it that melted in pockets. Chocolate lover in the family this is a must!

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OMG, this was one of the most delicious desserts I've ever made. So easy and everyone went nuts for it. I served it with Kelsey Nixon's Salted Caramel Sauce (do a search for it on the FN site and it was amazing. I'd make again in a heartbeat. It had tons of flavor and was great straight out of the oven. Must serve warm!

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WOW~Loved this dish! I used french steak rolls that were too dry to use for lunches and they worked perfectly. Also did not use liquor or almond and used semi-sweet chocolate chips (a few handfuls instead of shaved chocolate. Served warm with cool whip - absolutely delicious!!!

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I used this very same recipe and put Panettone Bread (Italian sweet bread and used all the other ingredients and it is DEVINE! Gotta try it! May be too sweet for some but perfect for me!