Chocolate Bread Pudding
Show: Paula's Home Cooking
Episode: Hot Air Balloon
Rate This RecipeRead users' reviews (91)
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Average Rating:
Total Reviews: 91
Showing 71-80 of 91
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By snoopy5210_2845144
Cupertino, CA
on June 28, 2005
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I especially love this recipe, because I'm not a fan of traditional bread puddings with raisins. This is great recipe for anyone who loves chocolate. I substituted lowfat milk for whole milk, have used both French bread and Challah bread, used Amaretto and Kahlua instead of coffee liquor, and have experimented with other types of chocolates besides semisweet and the recipe has always turned out delicious! Definitely liked by everyone that has tried it...yummy!
By brof_2658547
garrettsville, OH
on May 20, 2005
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I have never liked bread pudding but decided to try this receipe. I was so glad I did and will make this often. We all liked it. I cut the amount of sugar, and it was just nice. It got done in the time it stated, too. Thanks
for a delicious receipe.
By backdropinc_2411399
Philadelphia, PA
on April 11, 2005
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What a delicious recipe! The combo of almond, coffee liquer, and chocolate blend and taste amazing! A little messy but well worth it! This is a great one to try if you want to impress company or family. They'll never know how easy it is to make unless you tell them!
By nunyobiznesss_1...
McDonough, GA
on March 21, 2005
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I made this recipe for the first time and it was very easy to do! I did'nt have any coffee liqueur, so I used Amaretto in its place. WoW! What a wonderful treat! Thanks Paula
By keo1990_1325149
Spring, TX
on February 09, 2005
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This is a wonderful recipe, and as easy as it was delicious. My whole family raved about it. To 'guild the lilly' a little, I sprinked a cup of mini chocolate chips and a cup of toasted walnuts on before baking! Thanks Paula!
By susan.demkowicz...
Sun City, CA
on February 08, 2005
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This dish is a crowd pleaser. I made it once for my bunko group of 12 ladies and the entire thing disappeared...they loved every mouthful. I am now making it for my Victorian tea group for a Mardi Gras celebration - I know these ladies will enjoy it as well. Thank you Paula.
By tck_353834
Sturgeon Bay, WI
on January 15, 2005
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I made this last weekend for a football watching party. If only the Packers had been anywhere near as successful as this wonderful dessert. I will definately make again and won't change a thing!
By kclouser23_574149
colorado spring...
on December 25, 2004
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I took this to work and everyone loved it!
By akgibsonian_1730742
Kingsville, MD
on December 24, 2004
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Easy to prepare, a real chocoholic crowd pleaser. Sinful enough to lure anyone off their diet.
By jrclark87_1539092
Port Tobacco, MD
on November 24, 2004
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I made this for Thanksgiving and it is awesome! It is so tasty and unique.