Chocolate Bread Pudding

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I loved it! Never had it nor made it before but after seeing it in a deli i just had to. I used coffee instead as no liquer in my cabinet. Definately making it again but putting it in ramekins next time.

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OMG!!!!!!!!! I loved it .but i did change the semi sweet with milk chocolate but delicious after that change thanks

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OMG!!! This is the most decadent thing I quite possibly have ever eaten...Amazing. I will be making this for my hubby to take to work....

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I made this last night and it was ridiculously delicious!! The only changes I made were I used all Ghirardelli chocolates (cocoa & chips. I also used milk chocolate rather than semi-sweet. I switched out coffee liqueur for Navan Madagascar Vanilla liqueur. I had to bake an extra 20 minutes as well. I can't imagine anyone calling this recipe bland, it was the complete opposite for me. I think it's all about the quality of ingredients! It was rich and creamy and the vanilla liqueur gave it a great kick of flavor! I will be making this again and again!! Thanks Paula ...LOVE IT!

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turned out great....really rich though! made a couple big batches for my hubby to take into work and I'm the new favorite wifey! thanks Paula!

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exquisitoooooooooooooooooooooooo god blesssssssssssss

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I admit, I thought this would be awesome... it was just eh for me. Don't get me wrong, it wasn't bad, it just wasn't the amazing experience I thought it would be. It came out of the oven looking beautiful and smelling fabulous, the flavors while good were very dull and bland (strange for something sweet huh? Much better with cream or ice cream on it... overall, it was just ok.

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Delicious and easy...my kinda recipe!!!!!

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love this recipe--so easy, and so delicious! i was making it for a group and found out that one guest didn't like anything coffee-flavored, so i subbed Disaronno amaretto for the coffee liquer and skipped the almond extract. tasted wonderful!

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OMG wonderfully sinful, taste like heaven, you go Paula.