Food Network
Home> Recipes> Baking> Bread>
Chocolate Bread Pudding Recipe

Chocolate Bread Pudding

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 168

Showing 1-10 of 168

Sort by:

Newest

  • on April 26, 2013

    Flag

    Horrible!! Literally the worst bread pudding I have ever made. Never mind the fact that the ingredients or cooking temp in the recipe doesn't match the ingredients or cooking temp in the video, it would not cook properly. I cooked it at 350 for an hour and 20 minutes and it still not completely set. I took it to a potluck, and was SO embarrassed when I went to serve it. The outside was as hard as a rock! You had to cut it with a knife. And the inside was all mushy. Absolutely horrible. I will never make this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    OMG... This bread pudding is the best bread pudding I have ever put in my mouth. This is so good it will make you want to slap your mama!! Just Kidding! I did tweak a few things as I added some salt to the Irish Cream Sauce Paula suggest to use and I changed the Godiva Chip and just depends on how strong of a chocolate flavor you like. I also put 1/4 cup of Irish Cream in the mix and added a 1/4 cup coffee instead of Liquor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2012

    Flag

    I was so looking forward to this. Went to the store just to get all the ingredients; got home and spent an hour prepping it. After the hour bake time, it still was cold and runny in the center. After another 20 min., still cold and runny in the center yet hard and crusty on the edges. I went ahead and tried what was done on the edges....BLAH, so bitter. Definately not for someone expecting a tasty, sweet dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2012

    Flag

    I loved it! Never had it nor made it before but after seeing it in a deli i just had to. I used coffee instead as no liquer in my cabinet. Definately making it again but putting it in ramekins next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2012

    Flag

    OMG!!!!!!!!! I loved it .but i did change the semi sweet with milk chocolate but delicious after that change thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2012

    Flag

    OMG!!! This is the most decadent thing I quite possibly have ever eaten...Amazing. I will be making this for my hubby to take to work....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2011

    Flag

    I made this last night and it was ridiculously delicious!! The only changes I made were I used all Ghirardelli chocolates (cocoa & chips. I also used milk chocolate rather than semi-sweet. I switched out coffee liqueur for Navan Madagascar Vanilla liqueur. I had to bake an extra 20 minutes as well. I can't imagine anyone calling this recipe bland, it was the complete opposite for me. I think it's all about the quality of ingredients! It was rich and creamy and the vanilla liqueur gave it a great kick of flavor! I will be making this again and again!! Thanks Paula ...LOVE IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2011

    Flag

    turned out great....really rich though! made a couple big batches for my hubby to take into work and I'm the new favorite wifey! thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    exquisitoooooooooooooooooooooooo god blesssssssssssss

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2011

    Flag

    I admit, I thought this would be awesome... it was just eh for me. Don't get me wrong, it wasn't bad, it just wasn't the amazing experience I thought it would be. It came out of the oven looking beautiful and smelling fabulous, the flavors while good were very dull and bland (strange for something sweet huh? Much better with cream or ice cream on it... overall, it was just ok.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.