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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 101-110 of 168

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  • on September 07, 2006

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    This is the best bread pudding I have ever had!

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  • on August 29, 2006

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    Will definitely make this one again.

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  • on July 23, 2006

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    very good went real well

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  • on July 17, 2006

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    I read the other reviews, and for those that said that there was too much almond extract, there are only 2 TEASPOONS. If you mess this up it will not taste good. If you follow the diretions, everyone will tell you how amazing it is and ask when you are making it again.

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  • on July 09, 2006

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    Excellent,made so many times ran out of coffee liquere, so I subbed 1/8 cup instant coffee with 1/4 cup cream.

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  • on July 06, 2006

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    Followed the exact recipe. Not a keeper

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  • on July 04, 2006

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    After reading the reviews, I left out the vanilla and almond flavoring, but did put in the chocolate chips. Everybody said it would be better without the chocolate chips. Just has too many flavors in it.

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  • on July 04, 2006

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    This recipe is very rich and makes a lot. Great to make for a crowd. I suggest serving it with a cream sauce, ice cream or whipped cream.

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  • on July 02, 2006

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    A great dessert -I will surely make it again!

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  • on June 23, 2006

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    I'm a chocolate lover and was excited to try this recipe. I was thoroughly dissappointed, however, because the only thing I could taste was the almond extract. WAY too much almond in there! If you like the taste of this recipe, an easier version would be to skip all the other ingredients and just take a swig of almond extract.

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