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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 111-120 of 168

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  • on June 19, 2006

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    When i saw this cooking show i thought it would be good for my going away potluck at work it really look so good and so i did, but it turned out like and taste chocolate brownies except its wet with sauce, saggy later on.

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  • on June 16, 2006

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    It just doesn't get any better than this recipe. I think what I enjoyed the most was watching the reaction of my friends as they took their first bite. I served it with whipped cream and roasted/chopped pecans. I think I'll bake the pecans into the pudding next time.

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  • on June 13, 2006

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    This is a great recipe.If you dont have this recipe then you should get it.

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  • on June 11, 2006

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    I watched this episode and coudn't wait to try the bread pudding. I found two recipes on the website that were almost identical, but made the one from the actual show I watched. It called for 2 Tablespoons of Almond extract and when it was done, all you could taste was almond. It was awful! I notced that the other recipe for the same recipe only called for 1 teaspoon of almond extract and I'm sure made this way, it would be just fine!

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  • on June 09, 2006

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    Me and my family really enjoyed cholate bread pudding. I was wondering what you would leave out if you did not want it to be a cholate bread pudding. If any has a recipe for a regular bread pudding please email it to me at rmcghee@bellsouth.net

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  • on June 09, 2006

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    This is the best. I didn't change anything. Thanks Paula!!!!

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  • on June 08, 2006

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    My little sister came home from Iraq,( she is a marineand began to watch the food network. I had never seen the show until my sister told me about this incredible woman named Paula Deen. Erin had made the "not your mothers bananna pudding" it was the best. I had started watching religiously and I made the chocolate bread pudding it was as good if not better than the banana pudding!!! Thank you Erin and Paula.

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  • on June 08, 2006

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    Does anyone have an idea besides coffee for a substitute for the coffee liqueor? We weren't big on the coffee flavor...

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  • on June 08, 2006

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    I used croissants (which I let dry out from Costco instead of french bread. Served it with the cream and a premium vanilla gelato (Bertos AND whipped cream. OMG to die for. This is my family's favorite dessert.

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  • on June 04, 2006

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    I used her recipe as is but added a cup of chopped pecans to the mix. It was incredible!! And make the cream sauce it completes the desert!!

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