Chocolate Bread Pudding

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This is a terrific bread pudding recipe. And, it's chocolate for crying out loud!! It is a wonderfully easy recipe. With or without the cream sauce on top it's absolutely sinful!

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This bread pudding ranks among the best that I've ever eaten. I'm not much of a bread pudding person, but the texture is exquisite and the chocolate chips give it a very rich flavor. This is a great recipe.

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I TRIED IT , AND YOU TALKING ABOUT DELICIOUS, MY FAMILY WANTS IT EVERDAY, AND SO DO I.

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My family hated this recipe, my son almost upchucked.

It was mushy and too many mixes of tastes. What a letdown.

I love almost all of Paula's recipes, but this was just too much of too many tastes.

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When I made this we ate it right out of the oven with whipped cream on top!! It was great I didn't care for it as a left over but great the first day!!

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i liked this receipe but my family thought it had to much chocolate in it. next time, i will cut back on the chocolate chips and add less almond extract too.

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This bread pudding is delicious. I followed the suggestions and only used 1-1/2 tsp. of the almond extract. It's rich, can only eat a small amount at a time, but it's insanely good. I served it warm with fresh whipped cream and the family is still raving.

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This bread pudding even made me want to eat it. The smell of the chocolate is so appetizing. I took it to work and it was devoured and I was inundated with compliments. I told them it was from my friend Paula. My only tip; use a really dry bread if you aren't a fan of the soggy bread kind of pudding.

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This was absolutely the best chocolate bread pudding I've ever made. Its good warm or cold, and I thought the chocolate cinnamon flavors were stronger the next day. This one is now my family's favorite. We served it with a premium vanilla ice cream instead of the sauce -- yum!

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Easy to make - Family LOVED IT!