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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 151-160 of 168

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  • on March 10, 2006

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    I LOVE this bread pudding! Warm, then top with sweetened whipped cream, and you'll have a slice of heaven. Thanks, Paula!

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  • on March 09, 2006

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    This is the absolute best chocolate bread pudding ever invented. I have my grandmothers recipe from Germany and it beats it by far I am very impressed thanks, its very simple too. You have to try it!!! thanks Paula keep up the great work girl!!

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  • on March 07, 2006

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    This dessert is a great blend of flavors and will definitely satisfy your sweet tooth, the only thing i would say about it is that you could reduce the amount of coffee liquor you use..but other than that its amazing.

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  • on March 06, 2006

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    good for a chocoholic ANYTIME

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  • on March 06, 2006

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    This bread pudding is to die for.Out of this world.

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  • on February 28, 2006

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    I am always wary of new recipes, but this one is a keeper! I bake all the time and have quite a collection of favorites...but this made its way to the head of the list! Must make with the cream sauce!

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  • on February 28, 2006

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    Very good. Totally reccomend this. But i would cut down on the almond extract. Besides that very good.
    WELL DONE.

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  • on February 27, 2006

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    Why aren,t the corrections made in the recipe?

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  • on February 26, 2006

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    Have read the comments about the extracts so have just looked in her printed cookbook to find the following:
    1-tablespoon vanilla extract
    and
    1 & 1/2 teaspoons pure almond extract

    All other ingredients are correct as compared to the cookbook.

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  • on February 26, 2006

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    I didn't know if I would like this because I don't normally like bread pudding. I decided to try it because it has my favorite food group, chocolate in it. This was great! I didn't have any almond extract, so I just used vanilla extract and I used Kahlua in it. Fantastic!

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