Chocolate Bread Pudding

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First recipe I tried from "Paula's Home Cooking" and I was NOT disappointed at all. The 2 TEAspoons of almond extract and 1 TABLEspoon of vanilla extract was just right, as the recipe called for. I did, however, double the cream sauce recipe for a saucier, creamier, and more moist bread pudding.

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If you like bread pudding you'll love this. Defiantly do the cream sauce with it. It makes this good recipe great!

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Someone earlier said they think the reason it wasn't as good as it could have been was the almond extract. I completely agree. DO NOT add the almond extract. Might be better with a little instant coffee dissolved into the liquid. It's pretty good served with coffee ice cream, too.

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I made this for a girl's get-together and they couldn't quit raving about it! I will definately make it time and time again
1

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Yes....I like this very much! But even better than that was the cream sauce on top of this bread pudding. I did, however substituted granulated sugar for splenda and put less than 8 oz of semisweet chocolate. Somehow being a little more health conscious with the sugar makes it easier to eat more of. :D

I gave it a 4 stars 'cuz it did come out a bit dry out of the oven but with the cream sauce....it didn't matter!

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I downsized this by reducing bread, milk, and eggs. I left all other ingredients but with minor changes. Took advice on almond extract and used 1 tsp but put 2 tsp vanilla. Also used 1/2 espresso instead of liquer. This is so wonderful I'm in trouble!

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I made this for thanksgiving dessert....let's just say it was rich and very delicious. I cut the almond extract down to 1 tsp. You must have the cream sauce, it just wouldn't be as good without it.

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This dessert is simply divine. I could not stop eating it. It is best warm and I made it w/o the almond extract and with fresh Italian bread from the grocery store. YUM!

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Loved this recipe. I substituted Irish Cream Liquor for the Coffee Liquor (I was too cheap to buy both and it turned out GREAT. You have to make the sauce that goes with it. So yummy!

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I have made this twice. It was ok the first time, but the almond flavor was way to strong. The second time, I left out the almond. I served it right out of the oven with vanilla ice cream. The leftovers were good cold, right out of the frig.