Recipe courtesy of Paula Deen
Chocolate Bread Pudding
Total:
1 hr 40 min
Active:
20 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 40 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Lightly grease a 13 by 9-inch baking dish and place the bread in the dish. In a large bowl, whisk together the milk, cream, and liqueur. Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well. Add the sugar mixture to the milk mixture and mix well. Add the vanilla and almond extract, and cinnamon to the beaten eggs. Combine the egg mixture to the milk mixture and mix well.

Stir the grated chocolate into the mixture. Pour the mixture over the cubed bread in the pan. Let the mixture stand, stirring occasionally for approximately 20 minutes or until bread absorbs most of the milk mixture. Bake pudding for 1 hour or until set. Check pudding by inserting a knife through the middle and it should come out clean.

Serve the pudding warm, or refrigerate and serve chilled with whipped cream if desired.

IDEAS YOU'LL LOVE

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Chocolate Pudding

Recipe courtesy of Ree Drummond

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Breakfast Bread Pudding

Recipe courtesy of Katie Lee

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Gooey Chocolate Pudding Cake

Recipe courtesy of Anne Thornton

Chocolate Pudding

Recipe courtesy of Tyler Florence

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Brownie Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking