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Chocolate Bundles with Chocolate Ganache Recipe

Chocolate Bundles with Chocolate Ganache

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

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  • on February 19, 2011

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    OMG this recipe was amazing. I used a large chocolate caramel candy bar and put chopped pecans in over the squares in the bundles. I made the ganache but drizzled hershey chocolate syrup over the top of the bundles. It was outstanding.

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  • on February 16, 2011

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    OMG...so so so good. And easy, to boot. I used dark chocolate for the ganache, and a mix of dark chocolate Hershey's kisses and Dove milk chocolates with caramel filling for the inside of the bundles - A+++++!!! (I didn't bother with the mint sprigs, but the strawberries and whipped cream were a nice way to cut through the richness of the chocolate.

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  • on February 13, 2011

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    This was an awesome recipe! I am NOT a baker and this turned out great. I made it for Valentine's Day and my boyfriend was very impressed!

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  • on February 13, 2011

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    Wonderful! I used mini Mars bars and Dove's milk chocolate "promises", and it turned out perfect. I refrigerated the leftovers, and zapped one in the microwave the next day for a few seconds, and it was just as delicious!

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  • on March 07, 2010

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    These were delicious and super easy to make. Had friends over for dinner, our friend wanted to lick the plate! I used mini Milky Ways. Made the ganache earlier in the day, and heated in the microwave.

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  • on February 15, 2010

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    I made these for V-day for my husband and he couldn't stop raving! He said they were better and prettier than any restaurant dessert he's ever had!! I made them with dark chocolate kisses and chopped walnuts in them. They were so delicious and so easy! I also used dark chocolate for the gananche and topped with fresh whipped cream. These are a fabulous dessert!

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  • on February 08, 2010

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    I made these like a smore with crushed graham cracker, hershey's kisses and marshmallows. They were wonderful! However, my kisses did not melt completely so next time I will use chocolate chips so the chocolate melts better. What a wonderful treat and very easy!!!

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  • on March 05, 2009

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    one word: YUM

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  • on April 02, 2008

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    My 4 year old daughter and her friends love to make this dessert!! We even add blueberry pie filling!

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  • on February 20, 2008

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    This will send you into a chocolate coma. I've made them 3 times and this time I made extra and froze them before I cooked them. The chocolate sauce is to die for. Go Paula Deen. Your it Girl.

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