Chocolate Bundles with Chocolate Ganache

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 11-20 of 106

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  • on February 17, 2008

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    O. M. G. this dessert was finger likking good. I give it a ten. I made it for my brothers 21 birthday dinner and everyone loved it. thanks paula

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  • on February 10, 2008

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    My mother in laws sister was in town last night and I made it for her, her husband, my mother in law, my husband, myself, and my 4 children and we loved it so much. I just could not believe how simple it was. I had to buy extra chocolate because every one was unwrapping them and eating as they went along.

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  • on January 21, 2008

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    This dessert impressed everyone when I served it. It will definitely be in my "bag of tricks" for when I want to make an impression! This dessert looks fabulous on fine china!

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  • on January 09, 2008

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    Beautiful, elegant, delicious and so easy. This one is perfect Paula. Next time I am going to try it with chocolate covered cherries.

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  • on December 27, 2007

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    It was a pleasure to make these. No effort, and I could improvise as I saw fit. This is a one of the greatest ideas for last minute dinner drop-ins or just the thing when you want something easy but special for that very special someone.

    Thanks Paula,

    Sandra Long
    Washington, DC

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  • on December 12, 2007

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    I loved this recipe. This is a great idea for dessert and kids love them too. Also, there so easy!!

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  • on July 31, 2007

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    made this for Valentine's Day. Great!

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  • on June 17, 2007

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    Valentine's Day treat!!! It was very tasty.

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  • on April 05, 2007

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    These are great!! After making them using this recipe, I modified it slightly and used chocolate chips and chopped walnuts. Either way, they were a big hit with our dinner guests.

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  • on March 09, 2007

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    I made this for a dinner party of 8. I used 1/4 of a snickers bar and 2 dove dark chocolates per bundle. These were so easy to make that I had no trouble even after a few glasses of wine. They tasted so good that my guests actually stopped talking while they devoured them in silence. I topped them with vanilla bean ice cream, whipped cream, and hershey dark syrup.

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