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Chocolate Bundles with Chocolate Ganache Recipe

Chocolate Bundles with Chocolate Ganache

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 51-60 of 106

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  • on February 15, 2006

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    This dessert is magnificent. I made it for my family as the conclusion to a family Valentines dinner. We loved it. Very easy, very sweet, and to die for. I followed the recipe as directed but used all candy kisses instead of combining with another type. I definately will be making this dessert again.

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  • on February 15, 2006

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    Oh, this must be one of the easiest and tastiest dessert ever! Thanks Paula!

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  • on February 13, 2006

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    I made this recipe based off of the show - BIG mistake. Should have checked out the recipe as I used only the mini candy bars, and I thought it definetly could use more chocolate. I used Mini Milky Ways which were good, but no chocolate oozed out like shown on the show - if you make this, combine your candy bars with the chocolate kisses!! It is a super easy elegant recipe.

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  • on February 13, 2006

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    I made this for a "Valentine's Day" theme dinner party. It was sooo easy and the guest raved about it! I will make it for sure again!

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  • on February 13, 2006

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    I MADE THIS FOR MY HUSBAND FOR VALENTINES OVER THE WEEKEND. WE BOTH WERE OVERWHELMED. I MADE ENOUGH TO BRING TO WORK THE NEXT DAY AND EVERYONE WENT WILD OVER THE DESSERT. THANKS FOR MAKING OUR VALENTINE'S DAY EXTRA SPECIAL THIS YEAR. CINDY

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  • on January 29, 2006

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    great and easy

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  • on January 27, 2006

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    We served these last night at a church dinner and they were the hit of the meal. We used Milky Ways with the Kisses and YUM. Next time I think I'll add a little liqueor to the Ganache. Kahlua comes to mind or perhaps Almond Liqueor. Keep up the great work!

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  • on October 24, 2005

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    I put Hershey's Kisses w/ caramel in these. They were pretty good, but not great.

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  • on October 11, 2005

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    I've made this recipe several times for dinner guests, with consistent "Oh my gosh - this is incredible!". I use half Grand Marnier and half whipping cream with the chocolate for the ganache, with one tablespoon of chocolate for one tablespoon of liquid (Grand Marnier or whipping cream per serving. I puddle the ganache on a dessert plate. On the ganache, I place a chocolate bundle, scoop of vanilla ice cream and sliced fresh strawberry. This makes a very impressive presentation!

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  • on October 01, 2005

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    these bundles were so easy. they're great to make if you want something sweet for dessert but don't want to make anything that takes too much effort. they were very sweet though...they didn't really need the extra chocolate sauce, but then again...who can say no to extra chocolate?

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