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Chocolate Bundles with Chocolate Ganache Recipe

Chocolate Bundles with Chocolate Ganache

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 71-80 of 106

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  • on May 31, 2005

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    I made these for my four sons and they went CRAZY!!!!! They were DELICIOUS. I used prepared pie cruse instead of the puff pastry and they came out perfect! Paula did it again!

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  • on May 28, 2005

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    My husband I thought this was about the best dessert we have ever had. I did not do bundles. Rather, I placed three tiny Snickers in a row on the square of pastry, placed 1/2 piece of Dove chocolate between the Snickers and folded each square over. They looked more like empanadas or turnovers. I sealed the edges with a fork.
    This was an easy dessert, and like I said, it tasted heavenly. It seems like it would be good with just about any kind of chocolate candy inside. I splurged and used Vahlrona for the sauce, and it really wasn't worth the extra$$$

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  • on May 22, 2005

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    I'd seen this episode before and thought I'd try it some time and I did tonight. It was a grand hit with both husband and myself! I thawed puff pastry sheet per directions but made sure that it was still rather cold when I started working with it. I made 1/2 recipe of the egg wash, per others who'd rated the recipe and found it was plenty. I brushed only outside edges of each square of pastry to avoid a soggy middle. I used Wal-mart's "Caramel Cups" which sell for around $2 per bag--a real bargin--so I didn't need two kinds of candy. Placed 3 pieces in center of pastry, brought points together with a twist and pinched the seams. After painting again with egg wash, I gave each pastry a sprinkle of course sanding sugar (like the kind used for sugar cookies and it added another layer of crunch. I didn't make the ganache because I had a jar of fudge icecream topping in the refrigerator. A quick 30 seconds in the microwave and it was perfect for the "puddle" on the plate as well as a drizzle across the top. Total effect was perfect as well as over the top delicious. Yes, this is a very sweet dessert, but for a special night of romance, it was perfection. Thanks again, Paula.
    P.S. the very frugal cook (like me can freeze left-over egg wash in a zipper-lock container for next recipe that calls for an egg wash. Just thaw in the refrigerator.

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  • on April 17, 2005

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    My family loved these. I wasn't going to make the sauce, but at the last minute I decided to. Glad I did because it MADE this dessert.

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  • on April 16, 2005

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    This is a great recipe to do with the kids is easy and fun. Me and my daughter had a great time preparing this bundle of chocolate and sharing with the entitle family.

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  • on April 07, 2005

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    I read all the reviews before making this recipe and took all suggestions in. First to avoid the dough not cooking all the way I rolled it out thinner with a rolling pin. Then I only egg washed the outside not both sides. This recipe is awesome and I used nestle treasures caramel filled and the hershey kisses and the ganache is awesome as well. Very rich and sinful.

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  • on April 04, 2005

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    A easy dessert to make, and be so proud to serve and get hugs from all my guests.

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  • on April 03, 2005

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    I made this recipe for my husband for our anniversary, he and I loved it!!!It was easy to do but he thought I had spent alot of time on it. It was soooo
    chocolately, yummy, and it was so pretty on the plate.

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  • on April 01, 2005

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    Very yummy! This gooey good treat was a big hit with friends! A must for chocolate lovers. Yumm-O! :

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  • on March 20, 2005

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    I'm a beginning cook and my boyfriend has requested this dessert on multiple occasions since I first tried it 2 weeks ago! Super simple, allows for creativity and fun to make for adults or children. I scanned the other reviews and one read that the dessert is a bit doughy. Personally, that's part of what makes everything so ooey and gooey, which is exactly what this dessert is all about! Thanks, Paula.

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