Chocolate Cheese Fudge

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 pound Velveeta cheese, sliced
  • 1 cup butter
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts, pecans, walnuts
  • 2 (16-ounce) boxes confectioners' sugar
  • 1/2 cup cocoa powder
Directions
  • Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.

  • In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.

  • In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.

  • Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.

  • To serve candy, cut into squares.


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