Ingredients
- 1/2 pound Velveeta cheese, sliced
- 1 cup butter
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts, pecans, walnuts
- 2 (16-ounce) boxes confectioners' sugar
- 1/2 cup cocoa powder
Directions
Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.
In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.
Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.
To serve candy, cut into squares.
1 Video | Photo: Chocolate Cheese Fudge Recipe

















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By sheilarino_11697593
Elmwood Park, IL
on January 24, 2013
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Paula's fudge was the hit of the Holiday Season. Everyone loved it. It was so easy compared to the recipe my sister uses. No one believed me when I told them there was cheese in it.
By Chef #512813
Spring, TX
on December 22, 2012
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AMAZING fudge! LOVE IT!!!!
By Sandra N.
Marysville WA
on January 12, 2012
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I wouldn't have believed it until I tried it. So good and so smooth. And a big hit with grandkids even after I told them it had cheese in it - an unexpected treat for cheese lovers. And a bit of nostalgia for me. Velveeta cheese was a staple in our home when growing up. Thank you, Paula.
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