Ingredients
- 1/2 pound Velveeta cheese, sliced
- 1 cup butter
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts, pecans, walnuts
- 2 (16-ounce) boxes confectioners' sugar
- 1/2 cup cocoa powder
Directions
Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.
In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.
Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.
To serve candy, cut into squares.
1 Video | Photo: Chocolate Cheese Fudge Recipe





















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By Sandra N.
Marysville WA
on January 12, 2012
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I wouldn't have believed it until I tried it. So good and so smooth. And a big hit with grandkids even after I told them it had cheese in it - an unexpected treat for cheese lovers. And a bit of nostalgia for me. Velveeta cheese was a staple in our home when growing up. Thank you, Paula.
By Dixie Schrichten
Milford,Oh
on December 15, 2011
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I am not a Fudge maker till now I made both and I must say a big THANK YOU they turned out great.
By mimikitchen1972
on October 23, 2011
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I really dont know were you got this our family has been making this for years. My grandmother showed me how to make this in 1980 and she had it for years before that I am sure. Yes it is very good my children ask for it every xmas as well as family and my kids friends
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