Food Network
Home> Recipes> Dessert>
Chocolate Cheese Fudge Recipe

Chocolate Cheese Fudge

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: A Candy Occasion

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (141)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 141

Showing 1-10 of 141

Sort by:

Newest

  • on January 12, 2012

    Flag

    I wouldn't have believed it until I tried it. So good and so smooth. And a big hit with grandkids even after I told them it had cheese in it - an unexpected treat for cheese lovers. And a bit of nostalgia for me. Velveeta cheese was a staple in our home when growing up. Thank you, Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2011

    Flag

    I am not a Fudge maker till now I made both and I must say a big THANK YOU they turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2011

    Flag

    I really dont know were you got this our family has been making this for years. My grandmother showed me how to make this in 1980 and she had it for years before that I am sure. Yes it is very good my children ask for it every xmas as well as family and my kids friends

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2011

    Flag

    Too good. It melted in the mouth, and the stomach did not mind how much you put in. Therefore you could eat the pan and not feel stuffed. How your clothes fit days later is another matter. LOL

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2010

    Flag

    I was given this recipe way back in the mid-80s.

    My husband, an executive chef, used it many times as a treat for the attendees at the conference center he used to work for.

    Just this past weekend, he mentioned how he wished he could find the cheese fudge recipe and then I saw Paula and Cora on Iron Chef the very same day!

    I can't wait to make this for family and friends again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2010

    Flag

    great! I used a little less butter, though...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2010

    Flag

    This recipe was easy to follow, and the fudge came out perfect. I see some people complaining about a cheesy taste. Perhaps it has something to do with the cocoa powder they're using. I used Nestle, and it came out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2009

    Flag

    I thought I would try this recipe after the high ratings. Boy were we disappointed! I will stick with my more complicated but truly delicious recipe that has been passed down through the family.

    The consistency was too hard and the taste was absolutely awful!! Steer clear from this Paula Deen recipe and try a different one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2009

    Flag

    Don't rely on this hack's "recipe", which she basically just lifted from Kraft and made her own variations. Go to Kraft's website and get it directly from them, the makers of one of the main ingredients of the recipe. If you make it the way it's supposed to be made, with the CORRECT amounts and kinds of ingredients, it will amaze everyone you serve it to. I've been making this once or twice a year forever, and everybody says it's the best fudge they've ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2009

    Flag

    yes- it was extremely easy to make, but it had a horrible aftertaste of salty cheese, i added more sugar and but it just would not go away. if im going to indulge in something as unhealthy as this (2 STICKS of butter, 2 BAGS of sugar! it better be worth it- and this was not worth it at all. paula's hilarious, but i've just decided that her recipe's just aren't for me

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 15 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.