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Chocolate Cheese Fudge Recipe

Chocolate Cheese Fudge

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 61-70 of 143

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  • on June 12, 2007

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    I tried it with an open mind, but the cocoa flavor overwhelmed everything - no hint of cheesy flavor though. I had high hopes of amazing everyone with a "surprise", but at least for me, the only surprise I got was how bad it was. I actually tried it twice, thinking tha the first time I hadn't sifted the cocoa fine enough - making it taste dry and bitter, but the second was just like the first.

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  • on April 24, 2007

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    i cant wait to make now!!!

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  • on March 17, 2007

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    THIS FUDGE BROUGHT THE TOUCH TO MY DAUGHTERS WEDDING RECEPTION. WE HAD ONE TABLE THAT WAS ONLY FOR CHOCOLATE. AND WITH ALL THE TREATS OF CHOCOLATE THE FUDGE WAS THE RAVE OF THE TABLE. THANK YOU PAULA FOR SHARING A RECIPE I WILL KEEP AND USE ALWAYS. PEGGU FROM GASTONIA NC

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  • on February 18, 2007

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    The taste of this fudge is amazing! Most people turn up their nose when they hear it has cheese in it, but I usually let them taste it first before I tell them what's in it, then they just love the taste and don't care about the ingredients. quick and Easy to make. perfect for parties and holidays, or just for the heck of it.

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  • on February 17, 2007

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    I would say that this fudge is very good.I have had better fudge before like altons peanut butter microwaveable fudge,but still this one is quite good.I used velvetta slices,added walnuts and placed alot of big chunks of walnuts on top the fudge for presentation.Overall good fudge,easy to make and worth the money it cost to make.And from what i heard most choco fudge never tastes good,this one should really change ur view about cocoa fudge period!!!

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  • on January 29, 2007

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    I know, it sounds crazy to put Velvetta in fudge, but I swear it is the best fudge I have ever tasted! And easy too! I love it without the nuts and can't go wrong with making it for work events, family, and holidays.

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  • on January 05, 2007

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    very easy,,,

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  • on December 28, 2006

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    Really creamy and delicious. You can only eat a piece or two at a time--very rich. Everyone will be surprised to know the "secret" ingredient!

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  • on December 11, 2006

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    I tried this recipe tonight and i LOVED LOVED LOVED it.
    It's a must try everyone.
    Be well and Merry Christmas

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  • on October 28, 2006

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    PAula Always has the best recipes!!

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