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Chocolate Chip Cookie S'mores Recipe

Chocolate Chip Cookie S'mores

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Food Network SpecialsEpisode: All-Star Grillfest: South Beach

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on September 02, 2011

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    i love this recipe and i
    love your show and cooking Mrs. Paula Deen biggest fan

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  • on April 21, 2011

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    I made this for our bowling party and everyone loved it.

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  • on October 31, 2010

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    it was really good , nice for the family

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  • on May 30, 2010

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    These are fantastic! Be careful not to grill more than a few minutes or the cookies will burn. It was missing Paula's famous "stick of butter", ha ha!

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  • on March 29, 2010

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    These were terrible! They were incredibly messy. Tasted like a big ball of gooey nothingness! NEVER ADD BANANAS! If still want to try this don't use fresh cookies. I tried with both fresh and store bought cookies and they were both epic failures! :

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  • on June 23, 2009

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    This sounds great,I am going to use this on our nex church youth outdoors gettogether, instead of using a regular oven, I will ues a Dutch oven,Thanks Paula, love your show, always seems that we are always on set with you.

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  • on June 22, 2009

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    Okay, yum, the added grilled banana was de-lish! But didn't have choc chip cookies and just used graham crackers and it was heavenly.

    This is going to be a hit with my familly all year long. I plan to do these in the winter (we live in Rochester NY too - I grilled the bananas and constructed a smore and popped in the microwaved quickly.

    Thanks Paula and Bobby - keep these recipes coming! Love you guys :

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  • on June 21, 2009

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    I made these with homemade chocolate chip cookies for Father's day. They were a big hit at my house. Can't wait to share them at my next party.

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  • on June 21, 2009

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    this sounds heavenly! I have to try and make it! it looks easy too! i saw her make it on TV.

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  • on February 26, 2009

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    oh gosh this is the best thing i've ever tasted

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