Chocolate Chip Pancakes with Cinnamon Cream

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs, separated
  • 3 tablespoons butter, melted plus 4 tablespoons, divided
  • 1/2 cup miniature semi-sweet chocolate morsels
  • Cinnamon Cream, recipe follows
  • Maple syrup, for serving
  • Cinnamon Cream:
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
Directions
Cinnamon Cream:
  • Preheat griddle to 350 degrees F.

  • In a large bowl, combine flour, sugar, baking powder, and salt.

  • In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.

  • In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter. Gently fold in chocolate morsels.

  • Melt 2 tablespoons butter on hot griddle. Ladle about 1/4-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.

For the Cinnamon Cream:
  • In a medium bowl, beat cream at medium-high speed with an electric mixer until thickened. Gradually beat in confectioners' sugar and cinnamon, beating until stuff peaks form. Cover and chill.

  • Serve pancakes with Cinnamon Cream and maple syrup.


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