Recipe courtesy of Paula Deen
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Chocolate Chip Zucchini Bread
Total:
1 hr 5 min
Active:
15 min
Yield:
2 loaves
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.

Sift together flour, baking powder, salt, spices and baking soda.

In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.

Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

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