Recipe courtesy of Paula Deen
Save Recipe Print
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Drain the cherries and pat them completely dry.

Put the semisweet chocolate into a heatproof medium bowl. Put the bowl over a pot of simmering water. Do not let the bowl touch the water. Turn off the heat and stir until the chocolate is melted and smooth. Remove the bowl from the heat. Line a sheet pan with parchment or waxed paper.

Holding the cherry by the stem, dip the bottom half of each cherry in the melted chocolate. Twist the cherry so that the chocolate forms a "tail" at the end. Set the cherry on the parchment paper.

Repeat with the remaining cherries. Sprinkle with finely chopped pecans. Allow to cool or eat them right away.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Globs

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Peanut Butter-Chocolate Pie

Recipe courtesy of Food Network Kitchen

Chocolate Pumpkin Pie

Recipe courtesy of Michael Symon

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword