Chocolate Covered Potato Eggs

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I was so looking forward to making these. My grandma used to make potato candy when I was young and no one in the family has the recipe anymore. I was hoping these would be close. I have to say I am very disappointed and have to agree with others. The mixture was extremely runny, never set up, and I ended up throwing the whole thing away. Please would someone let us know what we did wrong? Until then, I would not waste the money and time on these if I were you.

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Followed the recipe and as soon as I combined the sugar to the potatoes, the mixture turned runny and somewhat curdled. Is there a specific type of potato to use? should the butter be hard or slightly softened?

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These were so easy to make. The kids loved to help. We have five little ones that got a kick out of the eggs.

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As soon as I added the confectioner's sugar to the mashed potatoes, the consistency turned really runny. I put it in the refrigerator overnight and it was still very runny in the morning. I thought I made a mistake, so I did the whole process over again and as soon as I added the sugar, it immediately turned to liquid. There must be a chemical reaction between the potatoes and sugar. This was an easter project wtih my children so are all very disappointed. I would love to know what is going wrong!

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I love your show, Paula! I reduced confectioners' sugar to 1 box because I did not want the filling to be too sweet. However, the filling was not solid enough for me to make the egg shape neat. Also I have problems to make them come neat from chocolate dip. So I did not get good eggs... but still I got something covered with chocolate. My son loved the chocolate, but not so much with the filling.

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So, I'm in the process of making these...I just put them in the fridge. They seem really runny...will it harden up or did I do something wrong??

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Thanks for this receipe. We use to make these with my mother when we were younger 30yrs ago & couldn't remember how it was done. We use to changelle my brother's to eat a whole one-impossible...

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Make it.... and don't tell any one what it's made out of.....then when it is all gone ....tell them!!!!!!

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These are the best little sweet that I have ever had and the recipe is so easy.