Recipe courtesy of Paula Deen
Save Recipe Print
Chocolate-Covered Pretzels with Sprinkles
Total:
24 hr 22 min
Prep:
20 min
Inactive:
24 hr
Cook:
2 min
Yield:
24 pretzels
Level:
Easy
Total:
24 hr 22 min
Prep:
20 min
Inactive:
24 hr
Cook:
2 min
Yield:
24 pretzels
Level:
Easy

Ingredients

Directions

Place the milk chocolate chips in a microwave-safe bowl and the white chocolate chips in another. Microwave one bowl on high for 1 minute. Remove and stir with a rubber spatula. (The chips should melt while you are stirring, but if they don't, you can continue to microwave for 15 more seconds, then stir again.) Wash and dry the spatula. Microwave the other bowl on high for 1 minute, and stir until the chocolate is melted.

Dip one pretzel rod into the milk chocolate; use a spoon or butter knife to spread the chocolate about halfway up the rod. Twist the rod to let the excess chocolate drip off. Hold the rod over a piece of wax paper and shake sprinkles on all sides. Place the pretzel on another piece of wax paper to dry. Coat another pretzel with white chocolate and sprinkles. Repeat until you've coated all the pretzels, half with milk chocolate, half with white chocolate, and let dry completely, about 24 hours. (Cover any remaining chocolate with plastic wrap and store in the refrigerator.)

Photographs by Miki Duisterhof

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate-Covered Toffee

Recipe courtesy of Zoe Francois

Chocolate-Covered Berry Marshmallows

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.