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Chocolate Covered Strawberries Recipe

Chocolate Covered Strawberries

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Average Rating:

Total Reviews: 13

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  • on April 11, 2012

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    Originally I had issues with the strawberries sweating. Apparently, the trick is to allow them to set at room temperature, and then to keep them at room temperature. However, if you must refrigerate them over night, place a paper towel beneath them and sprinkle some baking soda on the towels to absorb any extra moisture.

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  • on May 26, 2011

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    This looks fun and yummy!!!!! Instead of chocolate could I use white chocolate chips?

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  • on May 06, 2011

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    going to try this for my baby shower im excited !

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  • on March 16, 2011

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    Instead of using chopped chocolate can I use chocolate chips as an alternative?

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  • on March 14, 2011

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    This was so easy. I don't know why some recipes have you mix the chocolate with shortening... It's not necessary. This is perfect!!

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  • on December 10, 2010

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    I melted the chocolate in the microwave and it only took two 60 second intervalls to melt and just stired in between intervalls. I used both white and milk chocolate to dip the strawberries. Then drizzled the white on milk and milk on white to create the "Godiva" look. So pretty and it totally impressed my friends! Pretty easy to make too.

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  • on December 10, 2010

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    Simple but delicious! Bought Godiva Dark Chocolate Bars.

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  • on July 25, 2010

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    It's been hot, but I wanted a sweet treat, so I made these. Very easy, and I added some orange zest for an extra flair, which was a nice addition if you have some oranges around.

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  • on March 15, 2010

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    Did this on a whim and the microwave recipe worked great. Definitely will be using this recipe over again.

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  • on February 16, 2010

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    This treat was the pinnacle to a perfect 1st Valentines day meal. Included was Guy's Blackenen Catfish, The Neely's Twice Baked Sweet Potato, Big Daddy's Lemon Broccoli Rabe, Sunny's Choc Nana Nut Custard. A great meal.
    She's got me hooked watching. I would love to return the favor food network style. Thanks.

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