Recipe courtesy of Paula Deen
Save Recipe Print
Total:
2 hr 50 min
Prep:
15 min
Inactive:
2 hr
Cook:
35 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a medium sized saucepan over medium-high heat, add the heavy cream, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.

Place the egg yolks in a large stainless steel bowl. Slowly add the warm chocolate mixture to the eggs a little at a time while whisking. Strain and pour into individual porcelain ramekins. Place the ramekins in a large baking pan. Pour enough hot water into the pan to come half way up the sides of the ramekins. Bake until firm in the center, about 30 minutes. Remove the ramekins from the water bath and let cool completely. Place in the refrigerator for 2 hours. Dust with sugar and caramelize with a propane torch. Serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Souffle

Recipe courtesy of Geoffrey Zakarian

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Chocolate Chunk Blondies

Recipe courtesy of Ina Garten

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Slow Cooker Chocolate Candy

Recipe courtesy of Trisha Yearwood

Chocolate Sprinkled Creme Brulee

Recipe courtesy of Gale Gand

Chocolate Creme Brulee

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.