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Chocolate Creme Brulee

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Around the World

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
15 min
Inactive Prep
2 hr 0 min
Cook
35 min
Total:
2 hr 50 min
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Ingredients

  • 1 quart heavy cream
  • 1 cup sugar, plus more for dusting
  • 1-ounce chocolate liqueur (recommended: Godiva Liqueur)
  • 1/2 tablespoon vanilla extract
  • 2 ounces cocoa powder
  • 1-ounce unsweetened chocolate
  • 11 large egg yolks

Directions

Preheat the oven to 350 degrees F.

In a medium sized saucepan over medium-high heat, combine the heavy cream, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.

Place the egg yolks in a large stainless steel bowl. Slowly add the warm chocolate mixture to the eggs, a little at a time, while whisking. Strain and pour into individual porcelain ramekins.

Place the ramekins in a large baking pan. Pour enough hot water into the pan to come half way up the sides of the ramekins. Bake until firm in the center, about 30 minutes.

Remove the ramekins from the water bath and let cool completely. Place in the refrigerator for 2 hours. Dust with sugar and caramelize with a propane torch.

Serve immediately.

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Photo: Chocolate Creme Brulee

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Chocolate Creme Brulee
    DOLLY La Quinta, CA 08-16-2007

    Flag

    yumm

    Rated: 5 stars out of 5
    A winner and easy to make for sure one to do over and over love it..
  • recipe Chocolate Creme Brulee
    Anonymous 06-16-2007

    Flag

    easy

    Rated: 5 stars out of 5
    i modified this for one pan
  • recipe Chocolate Creme Brulee
    NADEL PENSACOLAA, FL 06-04-2007

    Flag

    CHOCOLATE CREME BRULEE

    Rated: 5 stars out of 5
    I had this for the first time at Uncle Bubba's. I would recommend it to everyone. What a great dessert!
  • recipe Chocolate Creme Brulee
    Anonymous 05-30-2007

    Flag

    Easy & Delicious!

    Rated: 5 stars out of 5
    I made this for a small get-together. It was pretty easy and it turned out great! I didn't have a blow torch to caramelize it... so I just left that part off but even without that, it was such a big hit with the chocolate lovers! I highly recommend this! Thanks Paula!Read more
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