Chocolate Creme Brulee
Show: Paula's Best Dishes
Episode: Bistro Brunch
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- Recipe categories: Chocolate,
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Total Reviews: 4
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By patvaug
on December 25, 2012
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At first I thought I should have a back-up dessert just in case this didn't workout. It would have been a waste if I had a back-up. People literally licked the ramekins clean! This is so EASY to make. Just follow the directions and slowly temper the egg mixture...no lumps at all! It did take a little longer for the brulee to set than the recipe says but, other than that this was a great recipe. Since I bought ramekins and a kitchen torch and since my guests licked the ramekins clean I will have to make this again!!! Everyone should try it! So easy!!!!
By Kira_Bobby
Beaumont, TX
on September 28, 2011
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We really Injoyed this recipe I will be doing it a again We had it as a aniverary desert and was a hit thank you for putting out this recipe.
By kiley.drog_10034776
Omaha, NE
on January 10, 2011
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Super easy to make and delish. I used a chocolate raspberry liqueur and garnished with fresh raspberries. Yum!
By NCMisty
Hickory, NC
on January 10, 2011
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mmmmmm This was a wonderful recipe. Have made it twice in the last week for friends & family to try! I like to carmalize mine right after they come out of the oven & serve warm. This is one to put in your recipe box. Even with substituting ingredients I had leftover from Christmas baking it turned out perfect! Instead of 3 c of heavy cream I substituted 2 c heavy cream & 1 c 2% milk, bittersweet chocolate instead of unsweet & decreased sugar by 1/4 c....tasted the same when I made the second time exactly as recipe states. Love It!