Chocolate Cupcakes with Coffee Cream Filling

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This recipe is definitely a keeper. I did not make the frosting and chose to use an orange cream cheese frosting, but the cupcakes were deliciously moist. Will most certainly make again.

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I used special dark cocoa powder for that deeper chocolate flavor. Also, I couldn't find chocolate whipped topping, so I melted a dark chocolate bar to go into the cream filling which turned out great. This is the first Paula Deen recipe I've made and I would make it again.

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This recipe makes the perfect chocolate cupcake. Light, moist and lots of flavor. I did not make the filling or icing since I was just wanting a regular chocolate cupcake. I topped them with chocolate cream cheese frosting instead. Yummy!

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I didn't think the cake had enough chocolate flavor, so I added extra cocoa powder and chocolate syrup...that did the trick. The top frosting was pretty good, but I'm in LOVE with the cram cheese filling, I'll use that recipe again!

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Perfect chocolate cupcake and so easy to make. It will be my go to recipe. I did not make the filling or frosting

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OMG i love these cupcakes !!! I have made them a few times now. The first time I followed the recipe exactly, except for omitting the liqueur from the filling. They are certainly a little time consuming, especially when you're making the filling and the frosting both. But definitely worth it. One thing i screwed up first time was that I had not left out the cream cheese to soften up at room temperature. that caused lumps. make sure it's at room temperature and well beaten.
Everybody just loves these cupcakes. Thanks Paula Deen !!!

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This recipe sounds really good. I have to try it. :

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I made these for my daughter's in-school 10th birthday celebration. I was skeptical about the oil and sour cream instead of butter, since I've only used recipes for cakes with butter. I used water in place of coffee since the cupcakes were for kids and frosted them with basic chocolate buttercream frosting. They were great! Four and a half stars on flavor, but I upgraded to five stars for ease of preparation. SO EASY!

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I used this recipe for the cake. I love paulas (oil based red velvet cupcake and was looking for a chocolatey oil based cupcake recipe. This recipe is nearly perfect!! It could be slightly richer in chocolate flavor but that is mostly my cocoas fault. Use super high quality and I think it would be as good as "Georgetown Cupcakes"! The texture is moist, soft and fluffy, but firm enough to bite into without crumbling. And the coffee flavor is present but not overwhelming. They baked evenly and got that perfect dome shape...sigh....baking heaven. Thank you Paula!

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delicious but you need to double the frosting or at least 1 1/2 it