Chocolate Cupcakes with Coffee Cream Filling

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I had made vanilla cupcakes for a Super Bowl party, and I wanted a unique frosting to go on top, I found this recipe, and was excited to see the "Coffee Buttercream Frosting". The frosting turned out to be a total bust! It was no buttercream, it was a syrupy-soup texture, and it was TOO much powdered sugar, yuck! I am very disappointed, not to mention, it was a waste of ingredients!

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A copy of this recipe is already in my favorite food binder. Were easy to make and fun too.

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We loved these cupcakes except the frosting was a little to sweet for us and I only added 2 1/2 cups confec sugar instead of 3. Loved loved loved the filling and the cake was so moist. I think next time I will make the filling into a frosting and omit the butter cream, not a big fan of butter cream anyways. :.

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wonderful..... instead of coffee liqueur I just made espresso. and for filling I made my own whipped cream using heavy cream and a little vanilla----and melted semi sweet chocolate instead of using frozen chocolate whip. it was so good.

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These are fabulous!! Everyone I served them to, loved them! The only thing I did different was to add Irish cream to the filling as I didn't have coffee liqueur. They were wonderful!

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These cupcakes are amazing! Will be making these again!

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dis recipe was awesome....
i made dis for muharam...(islamic new year
eveyone loved it....
it was super moist...
believe it or not... da cakes flew off da counter within an hour or so....
Paula Deen , one of the best cooks ever....
thanku mam.....
i wud recomend dis recipe 2 everyone....
thanx....

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yummmmyyy

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Wonderful. Every ingredient adds to the taste yummy!!!

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I won "cupcake wars" with this recipe. It was the most popular cupcake and there was not even ONE left over at the party. It's really good! Put all the liqueur in the filling, it won't taste too strong or like alcohol. It's the perfect amount against the chocolate whipped cream. Also, I only added 2 tablespoons of coffee to the frosting so it won't thin out. Start tasting the frosting as you incorporate the confectioners sugar in the frosting to make sure it's not overly sweet for your tastebuds. But really, try it! It's really good!!