Recipe courtesy of Paula Deen
Save Recipe Print
Chocolate-Dipped Apples
Total:
22 min
Prep:
5 min
Inactive:
15 min
Cook:
2 min
Yield:
4 chocolate-covered apples
Level:
Easy
Total:
22 min
Prep:
5 min
Inactive:
15 min
Cook:
2 min
Yield:
4 chocolate-covered apples
Level:
Easy

Ingredients

Directions

Special equipment: 12 (3-inch) bamboo skewers or wooden pop sticks

Various dessert topping choices

Arrange toppings in medium sized bowls.

Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the dark or milk. Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Chutney

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie

Recipe courtesy of Food Network Kitchen

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword