Chocolate-Dipped Apples

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Picture of Chocolate-Dipped Apples Recipe Photo: Chocolate-Dipped Apples Recipe
Rated 4 stars out of 5
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  • Read 5 Reviews
Total Time:
22 min
Prep
5 min
Inactive
15 min
Cook
2 min
Yield:
4 chocolate-covered apples
Level:
Easy
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Ingredients

Directions

Various dessert topping choices

Special equipment: 12 (3-inch) bamboo skewers or wooden pop sticks

Arrange toppings in medium sized bowls.

Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the dark or milk. Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden.

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Newest Ratings and Reviews

Read all 5 reviews

  • on December 15, 2011

    Flag

    I LOVE these!!! I make them for my children to give to their teachers and dance instructors. They make the perfect gift and are SOOO Delicious!! I also buy Apple Boxes from Box and Wrap. I let my kids decorate the boxes which gives it an extra special touch.

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  • on November 02, 2011

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    This is such a great treat! If you haven't tried it yet you have to

    people found this review Helpful.
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  • on October 14, 2011

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    So I tried this today because they looked so great and easy to do. However I had issues with the candy toppings staying put. All it did was slide off because they M&M and chocolate chips are too heavy and can't stick to the chocolate

    people found this review Helpful.
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