Chocolate Dipped Cannoli

Total Time:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 3 tablespoons amaretto
  • 1 teaspoon ground cinnamon
  • 2/3 cup heavy cream
  • 1/3 cup confectioners' sugar
  • 1/4 cup unsalted chopped pistachios
  • 1 cup ricotta cheese
  • 12 prepared cannoli shells
  • 1/2 cup melted chocolate
Directions
  • In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.

  • In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.

  • Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.


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