Photo: Chocolate Dipped Cannoli Recipe
Ingredients
- 3 tablespoons amaretto
- 1 teaspoon ground cinnamon
- 2/3 cup heavy cream
- 1/3 cup confectioners' sugar
- 1/4 cup unsalted chopped pistachios
- 1 cup ricotta cheese
- 12 prepared cannoli shells
- 1/2 cup melted chocolate
Directions
In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.
In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.
Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.
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By 4ever
on December 16, 2011
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I too found them to be some what gritty. The cinnamon is way too over powering. I would recommend cutting it in half. Next time I will find a true Italian recipe for canolis.
By chem6a
Hawaii
on June 24, 2011
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Is something wrong with my computer?!? I cant seem to see any of the recipes it only has the picture and the box with stars prep time and difficulty! please help me i want to cook delicious treats!!!!!!!
By little2klizzard
Fort Worth, 24
on February 01, 2011
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Good. Very easy to make.
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