Recipe courtesy of Paula Deen
Chocolate-Dippy Doughnuts
Total:
25 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat fryer with peanut oil to 350 degrees F.

Separate pre-cut biscuits. Make a hole in the middle with your hand and sculpt dough into a doughnut shape. Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides. Place doughnuts aside onto a paper towel lined plate to remove excess oil.

Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla then remove the pan from the heat.

Stick a fork through the doughnut holes and dip the doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Doughnuts

Recipe courtesy of Hedy Goldsmith

Doughnuts

Recipe courtesy of Nick Riccardi

Doughnuts

Recipe courtesy of Food Network Kitchen

Cake Doughnuts

Recipe courtesy of Food Network Kitchen

Ricotta Doughnuts

Recipe courtesy of Gale Gand

Plain Doughnuts

Recipe courtesy of Bobby Flay

Chocolate Doughnuts

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking