Food Network
Home> Recipes> Appetizer>
Chocolate-Dippy Doughnuts Recipe

Chocolate-Dippy Doughnuts

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 32

Showing 11-20 of 32

Sort by:

Newest

  • on May 16, 2009

    Flag

    These were and are the best doughnuts i've ever made. I didn't use peanut oil, good ole canola oil does just as well. I made 2 tubs of the biscuits and all of them were gone yup 20 doughnuts all gone. My two kids, mom, brother, sister and even my dog Spike had one. Yupper this one is staying......not the frosting though i used NOTHING!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2009

    Flag

    Can you use other oils other than Peanut Oil? Peanut Oil is $18.00 and I am looking for an alternative if possible.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2009

    Flag

    We have been making these for years.......My mom and grandma made them for us when we were young.....
    Very good several different ways......As for the chocolate icing, you can also use can icing, put it in a bowl and stir it and make it thin.....then dip the donut into it......
    You can also use powered sugar on them....yummmmyyyyyyyy....
    So lets use the KISS way of doing them.....KEEP IT SIMPLE SWEETIE...!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2009

    Flag

    My dad used to do this for us when I was a kid. He used a thimble to punch out the middle of the donut. It's much easier to just poke a hole and stretch it out a little. Local grocer had a 10 for $10 sale on canned biscuits, so I loaded up. Tried all different varieties, and all turned out good. Canned breadstick dough was a little tough, though. My kids LOVED this and have asked for it every morning this week. Not a single donut went to waste. If a couple were left over, they ate them when they came in from school. I set out 3 bowls of toppings - pwd sugar icing, Paula's chocolate icing and sugar or sugar/cinnamon - and the kids enjoyed dipping them themselves. Leftover chocolate icing has been used on ice cream and fruited meringues.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2009

    Flag

    The doughnuts were really easy to make but the frosting took FOREVER and wasn't that good. I'd make the doughnuts again but change the frosting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2008

    Flag

    Not really worth the calories. Some doughnuts were a little doughy and "biscuit" tasting. Frosting was good, but never hardened...I don't think it was supposed to though. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2008

    Flag

    My husband loved the doughnuts. Instead of using chocolate, I shook them in cinnamon and sugar and they were Great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2008

    Flag

    I am planning to make these tonight, and I am just wondering why it says to use peanut oil? Does it make a huge different in flavor or texture or something? I have regular corn oil that I was planning to use...

    I'll let you know what we think! I am sure it will be delicious, it sure looks it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2008

    Flag

    The recepe looks easy and quick. But what style and or size biscits do you use? I was at the store and there must be a dozen different types. HELP!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2008

    Flag

    I was just wondering how I can make these if I don't have a fryer?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »

Sweets & Treats Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.