Chocolate Egg Cream Soda

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/4 cup cold whole milk
  • 2 tablespoons chocolate syrup
  • Cold club soda
Directions

In a 12-ounce chilled tall glass, stir together the milk and chocolate syrup until combined. Slowly fill the glass with club soda. Serve immediately.


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    This egg cream was ok, but I used U-Bet syrup, the authentic choc. syrup for egg creams. As a born-and-bred Brooklyn girl, I know my egg creams. You need skim milk as well for the best froth. If you want an ice cream soda, add a scoop of vanilla ice cream to the egg cream...we call that a "black and white."
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    Recipe courtesy of Rachael Ray