Chocolate Gooey Butter Cookies

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These are so yummy and easy! I made them with my 3 yr old daughter using a strawberry cake mix. She loved the "pink cookies"! They're also good with lemon cake mix. This is a go-to recipe in our house!

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One of the few cookies I can make with the term "gooey" that actually stay that way. Very good and easy to make.

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This recipe has been around for at least 48 years. These are called Chocolate Crinkles, and they are less "gooey" and more like a fudge brownie. These cookies are best eaten within a couple of days, or frozen to keep them chewy. I made these out of one of my first cook books, the Betty Crocker's Cooky Book. It is a fantastic cook book that has tons of pictures and all of the recipes were proofed - - both things, of which, are rare even for today.

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So fun and easy to make, I loved em. So did my family!!! Thanks Paula :]

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I thought these were a little bland. But I was expecting a rich chocolate flavor. However, everyone at the party LOVED them. And not one was left. They liked them because they were light and easy to eat. I found that the people who normally don't eat sweets or desserts loved them (because they are so light tasting. They are SUPER easy to make. I plan on making them again, but adding mini chocolate chips to half the batter to boost the flavor some.

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These are amazing. My colleagues and I refer to them as "chocolate doughnut cookies" because they have the same texture as those mini doughnuts from when you were a kid. I'm basically instructed to bring these to every potluck or event that we have.

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Paula Deen and anything gooey is amazing!

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These were non-descript. Even my kids thought that they were just "OK".

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YUMMY!!!

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I made these for my daughters teachers and they were a hit! I'm making more for my neighbors this Christmas. Thank you for the recipe :