Chocolate Gooey Butter Cookies

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These cookies are awesome and super easy to make. They cook up in no time and stay chewy for days after baking. I've made these cookies many times and the first time I made them I didn't have a hand mixer, so I had to use a fork to mash everything up - but it worked!

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These are so yummy and easy! I made them with my 3 yr old daughter using a strawberry cake mix. She loved the "pink cookies"! They're also good with lemon cake mix. This is a go-to recipe in our house!

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One of the few cookies I can make with the term "gooey" that actually stay that way. Very good and easy to make.

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This recipe has been around for at least 48 years. These are called Chocolate Crinkles, and they are less "gooey" and more like a fudge brownie. These cookies are best eaten within a couple of days, or frozen to keep them chewy. I made these out of one of my first cook books, the Betty Crocker's Cooky Book. It is a fantastic cook book that has tons of pictures and all of the recipes were proofed - - both things, of which, are rare even for today.

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So fun and easy to make, I loved em. So did my family!!! Thanks Paula :]

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I thought these were a little bland. But I was expecting a rich chocolate flavor. However, everyone at the party LOVED them. And not one was left. They liked them because they were light and easy to eat. I found that the people who normally don't eat sweets or desserts loved them (because they are so light tasting. They are SUPER easy to make. I plan on making them again, but adding mini chocolate chips to half the batter to boost the flavor some.

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These are amazing. My colleagues and I refer to them as "chocolate doughnut cookies" because they have the same texture as those mini doughnuts from when you were a kid. I'm basically instructed to bring these to every potluck or event that we have.

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Paula Deen and anything gooey is amazing!

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These were non-descript. Even my kids thought that they were just "OK".

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YUMMY!!!