Chocolate Gooey Butter Cookies

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these were absolutely deeeelish! what an EASY recipe! Chocolatey and gooey awesomeness!

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Out of this world delicious! Our favorite cookie recipe. These are easy to make and are delicious with with many varieties of cake mixes. My husband loves this recipe with Devil's Food Cake - tastes like a little doughnut...so yummy.

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Delicious cookies! I make them several times a year. I add a bag of shredded coconut to the recipe and they're even better. If you like coconut, give it a shot :-

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These are wonderful. I used reduced fat cream cheese, didnt re-sprinkle with sugar, but used real butter. I also stuck the bowl in the freezer for 20 mins and it was cold enough to roll. These are ingredients I always have on hand, so these will be made again!

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These taste like heaven in a cookie. The especially taste good when you eat them while they are warm. I love this recipe cause it doesn't require allot of ingredients and they don't take long to bake. Instead of putting the dough in the fridge for two hours, I left it in there for 1 hour and they still came out delicious. One day I will make these but with vanilla cake mix, so excited!!!

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I just love Paula Deen and this recipe. It's so easy to make and so yummy! Will make again and again!

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This is the snack I have been waiting for my whole life. If you like chocolate donuts you'll love this recipe. I used a 15.5 oz cake mix. Thought they were all the same but now I know. Recipe was still delicious. Absolutely love Paula Deen. Have never tried a recipe by her and been disappointed. Always truly happy. Try her apple butter pumpkin pie. To die for!

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excellent recipe. i'm a dark chocolate fan myself, and i've found that using a dark chocolate pudding cake mix is great. i've made this many times, and my favorite version so far is adding 1 to 2 teaspoons of instant espresso powder (beat in with the butter and cream cheese, a pinch of extra salt and half a bag of dark chocolate chips for texture, and i bake them in the oven at 400F for 8.5 minutes. the inside is still gooey, but the sugar on the outside gets a little crunchy, which is awesome!

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Well, I had high hopes for these cookies. I used to love Gooey Butter Cake that we got in St. Louis. However, these are just missing something. I think they probably need more sugar, as the cream cheese is not sweetened, but they just don't taste anything like what I was expecting. I might try them again, but the recipe definitely needs adjusting somehow.

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excellent, easy and my family loved them made with lemon cake mix as well